Pengarang: Autar K. Mattoo

Sokongan
About the Editors GOPINADHAN PALIYATH, Department of Plant Agriculture, University of Guelph, Guelph, Canada JAYASANKAR SUBRAMANIAN, Department of Plant Agriculture, University of Guelph, Guelph, Canada LOONG-TAK LIM, Department of Food Science, University of Guelph, Guelph, Canada K.S. SUBRAMANIAN, Department of Nanoscience and Technology, Tamil Nadu Agricultural University, Tamil Nadu, India AVTAR K. HANDA, Center of Plant Biology, Department of Horticulture and Landscape Architecture, Purdue University, West Lafayette, USA AUTAR K. MATTOO, Sustainable Agricultural Systems Laboratory, USDA-ARS, Beltsville Agricultural Research Center, Beltsville, USA




6 Ebooks by Autar K. Mattoo

Jayasankar Subramanian & Loong-Tak Lim: Postharvest Biology and Nanotechnology
A comprehensive introduction to the physiology, biochemistry, and molecular biology of produce growth, paired with cutting-edge technological advances in produce preservation Revised and updated, the …
PDF
Inggeris
DRM
€169.99
Jayasankar Subramanian & Loong-Tak Lim: Postharvest Biology and Nanotechnology
A comprehensive introduction to the physiology, biochemistry, and molecular biology of produce growth, paired with cutting-edge technological advances in produce preservation Revised and updated, the …
EPUB
Inggeris
DRM
€169.99
J P F D’Mello: Amino Acids in Higher Plants
Amino acids play a role in the defence mechanisms and stress responses of plants, as well as in food quality and safety for humans and animals. Recent advances in the field make a comprehensive overv …
EPUB
Inggeris
DRM
€249.99
Pravendra Nath & Mondher Bouzayen: Fruit Ripening
Fruit ripening is an important aspect of fruit production. The timing of it affects supply chains and buying behaviour, and for consumers ripeness not only affects perceptions of health but has nutri …
EPUB
Inggeris
DRM
€69.99
Mondher Bouzayen & Autar K Mattoo: Fruit Ripening
Fruit ripening is an important aspect of fruit production. The timing of it affects supply chains and buying behaviour, and for consumers ripeness not only affects perceptions of health but has nutri …
PDF
Inggeris
DRM
€70.48
J P F D’Mello & J P F D’Mello: Amino Acids in Higher Plants
Amino acids play a role in the defence mechanisms and stress responses of plants, as well as in food quality and safety for humans and animals. Recent advances in the field make a comprehensive overv …
PDF
Inggeris
DRM
€233.70