Pengarang: Caro (Chateau Haut Garrigue) Feely

‘Hand harvesting was a different process to machine harvesting. It was convivial and slow. We started at dawn and slowly proceeded across the vineyards. It was better for us and for the grapes, the h …

‘Hand harvesting was a different process to machine harvesting. It was convivial and slow. We started at dawn and slowly proceeded across the vineyards. It was better for us and for the grapes, the h …