Catalog > Sains > Biologi > Pertanian, Hortikultur, Perikanan

Pertanian, Hortikultur, Perikanan

Sokongan

Catalog Sains Biologi

Umum, Ensiklopedia Mikrobiologi Botany Zoologi Biokimia, Biofisika Ekologi Genetik, Kejuruteraan Genetik Pertanian, Hortikultur, Perikanan Pelbagai

6,800 Ebooks dalam kategori ini

perlindungan daripada S. Parthasarathy & K. Prabakar: Diseases of Field Crops and their Management

S. Parthasarathy & K. Prabakar: Diseases of Field Crops and their Management

The book entitled Diseases of Field Crops and their Management provides most recent information about major diseases of cultivation field crops, their symptoms, pathogen characters, epidemiology, and …

perlindungan daripada Md. Nadeem Akhtar & Gireesh Chand: Diseases of Fruits and Vegetable Crops

Md. Nadeem Akhtar & Gireesh Chand: Diseases of Fruits and Vegetable Crops

Diseases of Fruits and Vegetable Crops: Recent Management Approaches covers certain basic aspects of knowledge on diagnostic symptoms, modes of perpetuation and dissemination of pathogens, favorable …

perlindungan daripada Richard H. Gaze & John T. Fletcher: Mushroom Pest and Disease Control

Richard H. Gaze & John T. Fletcher: Mushroom Pest and Disease Control

The production of Agaricus bisporus is a major, world-wide, highly mechanized process. Healthy crops are essential if yields, quality and profitability are to be maintained. Pests and diseases are a …

perlindungan daripada Richard Hodder-Williams: Public opinion polls and British politics

Richard Hodder-Williams: Public opinion polls and British politics

First published in 1970 Public opinion polls and British politics provides an introductory guide to political polling in Britain. The book describes the polling organizations themselves, their sampli …

perlindungan daripada Pemba H. (Department of Spices and Plantation Crops, Faculty of Horticulture, BCKV (Agricultural University), West Bengal, India) Bhutia & Akkabathula Chandini (Department of Spices and Plantation Crops, Faculty of Horticulture, BCKV (Agricultural Univers

Pemba H. (Department of Spices and Plantation Crops, Faculty of Horticulture, BCKV (Agricultural University), West Bengal, India) Bhutia & Akkabathula Chandini (Department of Spices and Plantation Crops, Faculty of Horticulture, BCKV (Agricultural Univers

Spices provide our food with nutraceutical value rather than actual nutrition. But apart from the popular and major spices, there are several other spices, which, in spite of their enormous contribut …

perlindungan daripada Satish Chander Agarwal: Inland Fisheries

Satish Chander Agarwal: Inland Fisheries

In all the developing countries, the vast natural resource have great potentials for the production of fish. Natural water resource are categorized on the basis of altitude, temperature and salinity. …

perlindungan daripada A. A. Hanson: Practical Handbook of Agricultural Science

A. A. Hanson: Practical Handbook of Agricultural Science

First published in 1990, this new handy guide book is a ‘quick reference’ to a variety of topics pertaining to soils, and to the production and use of plants and animals. Emphasis has been devoted to …

perlindungan daripada Qin Zhang: Precision Agriculture Technology for Crop Farming

Qin Zhang: Precision Agriculture Technology for Crop Farming

This book provides a review of precision agriculture technology development, followed by a presentation of the state-of-the-art and future requirements of precision agriculture technology. It present …

perlindungan daripada Biplab Kumar Bandyopadhyay: Freshwater Aquaculture

Biplab Kumar Bandyopadhyay: Freshwater Aquaculture

Freshwater Aquaculture – the study of breeding, rearing and commercialization of organisms, fish in particular, which inhabit in fresh water. Even though there remains some fragmentary information re …

perlindungan daripada Malik Mobeen Ahmad & Md. Shamim: Bacterial Diseases of Rice and Their Management

Malik Mobeen Ahmad & Md. Shamim: Bacterial Diseases of Rice and Their Management

Rice is a major staple food and a source of nutrition for over 3.5 billion people worldwide. It is, however, susceptible to a number of bacterial diseases that decrease its yield and quality. This bo …

Muka surat seterusnya >>>