Chhorn Lim & Carl D Webster 
Tilapia [PDF ebook] 
Biology, Culture, and Nutrition

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Learn to maximize tilapia production in different areas around the world Tilapia is the second-most cultured fish species in the world, and its production is increasing each year. However, for several reasons profit margins remain slim. Tilapia: Biology, Culture, and Nutrition presents respected international experts detailing every aspect of tilapia production around the world. Biology, breeding and larval rearing, farming techniques, feeding issues, post-harvest technology, and ...

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Bahasa Inggeris ● Format PDF ● Halaman-halaman 702 ● ISBN 9781040285312 ● Penyunting Chhorn Lim & Carl D Webster ● Penerbit CRC Press ● Diterbitkan 2024 ● Muat turun 3 kali ● Mata wang EUR ● ID 9988938 ● Salin perlindungan Adobe DRM
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