More than 100 new restaurants open ‘every day’ and the truth is, most of them don’t make it. This is a fully-updated edition of the classic guide to opening a small restaurant successfully, be it a bistro, diner, inn, cafe, or something fancier. Expert Daniel Miller offers a wealth of information to help would-be restaurateurs decide if the life of a small-business owner is right for them, and if so, how to proceed to get a restaurant up and running. From finding the location to creating a business and finance plan, to hiring and training staff, purchasing equipment, setting up computer programs, developing a menu, and a whole lot more, this is everything you need to know. If you are a burgeoning entrepreneur, or even if you just want to ‘dream the dream’, this practical and engaging book will lead you on your way.
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Bahasa Inggeris ● Format EPUB ● Halaman-halaman 256 ● ISBN 9781558325241 ● Saiz fail 0.3 MB ● Penerbit Harvard Common Press ● Negara US ● Diterbitkan 2006 ● Muat turun 24 bulan ● Mata wang EUR ● ID 2933651 ● Salin perlindungan Adobe DRM
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