Simple, healthful and vegetarian, shojin ryori originated from Japanese Zen temples and is beloved today for its exquisite flavours, creativity and regard for ingredient, provenance and beauty. Following the success of his previous book, Shojin Ryori: The Art of Japanese Vegetarian Cuisine, chef Danny Chu of Enso Kitchen demonstrates once again the versatility and sophistication of the cuisine. With clearly written step-by-step instructions and insightful cooking tips, he brings the bounties of each season to the home kitchen and shows how satisfying, everyday meals can be made with ease, elegance and pleasure.
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Format EPUB ● Halaman-halaman 148 ● ISBN 9789814794947 ● Penerbit Marshall Cavendish International ● Diterbitkan 2018 ● Muat turun 3 kali ● Mata wang EUR ● ID 6940965 ● Salin perlindungan Adobe DRM
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