About the Editors
Mohammad B. Hossain, is a Research Officer in the Department of Food Biosciences at Teagasc Food Research Centre in Ashtown, Ireland, and is a member of the editorial board of “Antioxidants” and “Journal of Food Processing and Beverages”.
Nigel P. Brunton, is an Associate Professor at the School of Agriculture and Food Science, University College Dublin, Ireland.
Dilip K. Rai, is a Senior Research Officer in the Department of Food Biosciences at Teagasc Food Research Centre in Ashtown, Ireland where he focuses on nutraceuticals.
2 Ebooks by Dilip K. Rai
Mohammad B. Hossain & Nigel P. Brunton: Herbs, Spices and Medicinal Plants
The latest research on the health benefits and optimal processing technologies of herbs and spices
This book provides a comprehensive overview of the health benefits, analytical techniques used, …
EPUB
Inggeris
DRM
€176.99
Mohammad B. Hossain & Nigel P. Brunton: Herbs, Spices and Medicinal Plants
The latest research on the health benefits and optimal processing technologies of herbs and spices
This book provides a comprehensive overview of the health benefits, analytical techniques used, …
PDF
Inggeris
DRM
€176.99
