EDOUARD DE POMIANE was born in Paris, the son of Polish émigrés. One of this century’s greatest cookery writers, he lectured at the Institut Pasteur and wrote a number of classic books including The Jews of Poland: Recollections and Recipes. He died in 1964.
1 Ebooks by Edouard de Pomiane
Edouard de Pomiane: Cooking in Ten Minutes
Cooking in Ten Minutes, subtitled The Adaption to the Rhythm of Our Time, features over 300 recipes, all of which can be prepared in ten minutes – no microwave required. Here we find ultra-rapid soup …
EPUB
Inggeris
€6.00
