Eiji Ichishima 
Unique Enzymes of Aspergillus Fungi Used in Japanese Bioindustries [PDF ebook] 

Sokongan

The most widely used organisms are fungi, and several enzymes and organic acids are synthesized by species of Aspergillus. Over the past 1, 000 years, the use of hydrolytic enzymes from fungi has become more prevalent in Japanese fermentation industries. The molds Aspergillus oryzae, A. sojae, A. awamori and A. saitoi are of great practical importance in fermentation industries, enzyme technologies and food industries in Japan. This new book discusses the catalytic and molecular properties of unique and characteristic enzymes obtained from Aspergillus fungi used in Japanese bioindustries.

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Format PDF ● Halaman-halaman 138 ● ISBN 9781633210271 ● Penyunting Eiji Ichishima ● Penerbit Nova Science Publishers ● Diterbitkan 2014 ● Muat turun 3 kali ● Mata wang EUR ● ID 7224506 ● Salin perlindungan Adobe DRM
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