After completing a first degree in Applied Biology, Dawn worked as a researcher in ruminant reproduction for nine years, before joining a large multinational pet food company, specifically looking at palatability and behaviour in domestic cats. This was followed by a period in R&D managing factory trials. 2006 brought a move to Nottingham Vet School as a foundation member of staff involved in both research and teaching. Dawn also managed the radiation and histology labs there, before joining Nottingham Trent University as a Ph D student in 2009.
Dawn gained her Ph D at Nottingham Trent University in 2012, after undertaking an EPSRC funded industrial CASE studentship in association with AB Agri entitled The optimisation of distillery co-products for use in poultry feed. Her research into environmentally sustainable forms of poultry nutrition is ongoing and she is regularly asked to speak on this topic. Dawn is in charge of poultry research at NTU alongside unit leader Emily Burton. As such Dawn collaborates with both internal and external customers to run poultry studies, mainly in the area of broiler nutrition. Dawn is also a member of both the WPSA UK Branch Council and Programme Committee for the annual spring meeting.
4 Ebooks by Emily Burton
Emily Burton & Joanne Gatcliffe: Sustainable Poultry Production in Europe
Examining sustainable poultry production systems across Europe, this book contains a selected cross section of papers from the 2014 UK Poultry Science Symposium. It reviews essential topics such as r …
EPUB
Inggeris
DRM
€154.99
Emily (Nottingham Trent University, UK) Burton & Joanne (AB Vista Headquarters, UK) Gatcliffe: Sustainable Poultry Production in Europe
Based on the proceedings of a recent symposium, this book aims to explore and ultimately define sustainability in the context of poultry production in Europe to create a durable industry for future g …
PDF
Inggeris
DRM
€137.32
Helen Masey O’Neill & Emily Burton: Pre and Probiotics for Poultry Gut Health
Poultry are the most widely used animal protein source in the world: billions of meat birds are produced globally each year, using 360 million tonnes of feed. Within Europe, over 30, 000 companies in …
EPUB
Inggeris
DRM
€149.99
Emily (Nottingham Trent University, UK) Burton & Helen (AB Agri Ltd, UK) Masey O’Neill: Pre and Probiotics for Poultry Gut Health
Poultry are the most widely used animal protein source in the world: billions of meat birds are produced globally each year, using 360 million tonnes of feed. Within Europe, over 30, 000 companies in …
PDF
Inggeris
DRM
€147.87