Fourier Transform Infrared (FTIR) spectroscopy applies the principle that molecular vibrations can absorb infrared radiation in the range of the electromagnetic radiation. This book discusses methods and provides new research on FTIR. Chapter One reviews the advances in the analysis of biological systems by means of FTIR spectroscopy. Chapter Two studies the last advances of infrared spectroscopy applied to the analysis of lignocellulosic materials. Chapter Three presents the Fourier transform infrared spectroscopic, coupled with chemometric tools, to characterize organic matter transformations during the composting process. Chapter Four focuses on applications of FTIR spectroscopy in the wine industry.
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Format PDF ● Halaman-halaman 139 ● ISBN 9781536104011 ● Penyunting Emily Moore ● Penerbit Nova Science Publishers ● Diterbitkan 2016 ● Muat turun 3 kali ● Mata wang EUR ● ID 7216169 ● Salin perlindungan Adobe DRM
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