"Ray Foley is known as the bartender’s bartender. Leave it to him to take the mystery out of mixology!" -Legendary spirits master, author, and marketer Michel Roux Bartenders don’t rely on just anyone to create delicious frozen drinks. They turn to Bartender Magazine, published by 30-year industry veteran Ray Foley, trusted by more than 150, 000 barkeeps.Now you can get your refreshing sips straight from the top-from Bartender and the best mix masters across America. From sophisticated to fun, this is the only frozen drink book you’ll ever need.
€11.46
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Bahasa Inggeris ● Format EPUB ● Halaman-halaman 352 ● ISBN 9781402254079 ● Penerbit Sourcebooks ● Diterbitkan 2011 ● Muat turun 6 kali ● Mata wang EUR ● ID 2778227 ● Salin perlindungan Adobe DRM
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