MOHAMED KOUBAA, ESCOM, UTC, EA 4297 TIMR, Compiègne, France.
FRANCISCO J. BARBA, Faculty of Pharmacy, Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine Department, Universitat de València, València, Spain.
SHAHIN ROOHINEJAD, Burn & Wound Healing Research Center, Shiraz University of Medical Science, Shiraz, Iran.
8 Ebooks by Francisco Barba
Mohamed Koubaa & Francisco J. Barba: Fermentation Processes
Explores the use of conventional and novel technologies to enhance fermentation processes Fermentation Processes reviews the application of both conventional and emerging technologies for enhancing f …
EPUB
Inggeris
DRM
€170.99
Mohamed Koubaa & Francisco J. Barba: Fermentation Processes
Explores the use of conventional and novel technologies to enhance fermentation processes Fermentation Processes reviews the application of both conventional and emerging technologies for enhancing f …
PDF
Inggeris
DRM
€170.99
Francisco J. Barba & Mohamed Koubaa: Innovative Technologies for Food Preservation
Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms covers the latest advances in non-thermal processing, including mechanical processes (such as hig …
EPUB
Inggeris
DRM
€175.95
Francisco J. Barba & Giancarlo Cravotto: Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds
Innovative Thermal and Nonthermal Processing, Bioacessibility and Bioavailability of Nutrients and Bioactive Compounds presents the implications of conventional and innovative processing on the nutri …
EPUB
Inggeris
DRM
€224.57
Francisco J. Barba & Danijela Bursac Kovacevic: Agri-Food Industry Strategies for Healthy Diets and Sustainability
Divided into five sections, Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health provides an overview of the challenges and future perspec …
EPUB
Inggeris
DRM
€178.02
Francisco J. Barba & Oleksii Parniakov: Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow
Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow illustrates innovative applications derived from the use of pulsed electric fields beyond microbial inactivation. The book …
EPUB
Inggeris
DRM
€148.34
Francisco J. Barba & Maria Lavilla: Present and Future of High Pressure Processing
Developed for academic researchers and for those who work in industry, Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe, and Healthy Foods outlines …
EPUB
Inggeris
DRM
€148.34
Francisco J. Barba & Farid Chemat: Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products is a useful tool in understanding the innovative applicatio …
EPUB
Inggeris
DRM
€147.70
