Pengarang: G. D. W. Curtis

This publication deals in depth with a limited number of culture media used in Food Science laboratories. It is basically divided into two main sections:1) Data on the composition, preparation, mode …

This is a completely revised edition, including new material, from ‘Culture Media for Food Microbiology’ by J.E.L. Corry et al., published in Progress in Industrial Microbiology, Volume 34, Second Im …