About the editors
Wolf Hamm (retired) has been a consultant to the Oils and Fats Industry, and is based in Harpenden, UK.
Richard J. Hamilton is Emeritus Professor at Liverpool John Moores University, UK.
Gijs Calliauw is Development Manager Modification at Desmet Ballestra, Belgium.
2 Ebooks by Gijs Calliauw
Wolf Hamm & Richard J. Hamilton: Edible Oil Processing
Oils and fats are almost ubiquitous in food processing, whether naturally occurring in foods or added as ingredients that bring functional benefits. Whilst levels of fat intake must be controlled in …
PDF
Inggeris
DRM
€158.99
Wolf Hamm & Richard J. Hamilton: Edible Oil Processing
Oils and fats are almost ubiquitous in food processing, whether naturally occurring in foods or added as ingredients that bring functional benefits. Whilst levels of fat intake must be controlled in …
EPUB
Inggeris
DRM
€158.99
