Pengarang: Hamide Senyuva

Sokongan
Professor John Gilbert, Central Science Laboratory Sand Hutton, York, UK Dr Hamide Z. Senyuva, Ankara Test and Analysis Laboratory, Scientific and Technical Research Council of Turkey, Ankara, Turkey Both of the editors are employed in government organisations responsible for food safety and have published extensively on the analysis of toxicants and process contaminants and measures to monitor and control levels. Professor Gilbert has been Editor-in-Chief of the journal Food Additives and Contaminants since 2000.




1 Ebooks by Hamide Senyuva

John Gilbert & Hamide Senyuva: Bioactive Compounds in Foods
Inherent toxicants and processing contaminants are both non-essential, bioactive substances whose levels in foods can be difficult to control. This volume covers both types of compound for the first …
PDF
Inggeris
DRM
€182.99