This book extends the analysis of perception of food qualities to the area of multivariate methods. It presents the field of sensory analysis and gives the reader first-hand descriptions of research approaches and applications.
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Format PDF ● Halaman-halaman 272 ● ISBN 9781351465861 ● Penerbit CRC Press ● Diterbitkan 2018 ● Muat turun 3 kali ● Mata wang EUR ● ID 7122062 ● Salin perlindungan Adobe DRM
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