Pengarang: Isabel C. F. R. Ferreira

Sokongan
Isabel C.F.R. Ferreira, Mountain Research Centre (CIMO), School of Agriculture, Polytechnic Institute of Bragança, Portugal Patricia Morales, Department of Nutrition and Bromatology II, Faculty of Pharmacy, Complutense University of Madrid, Spain Lillian Barros, Mountain Research Centre (CIMO), School of Agriculture, Polytechnic Institute of Bragança, Portugal




6 Ebooks by Isabel C. F. R. Ferreira

Isabel C. F. R. Ferreira & Patricia Morales: Wild Plants, Mushrooms and Nuts
Wild Plants, Mushrooms and Nuts: Functional Properties and Food Applications is a compendium of current and novel research on the chemistry, biochemistry, nutritional and pharmaceutical value of trad …
PDF
Inggeris
DRM
€151.99
Isabel C. F. R. Ferreira & Patricia Morales: Wild Plants, Mushrooms and Nuts
Wild Plants, Mushrooms and Nuts: Functional Properties and Food Applications is a compendium of current and novel research on the chemistry, biochemistry, nutritional and pharmaceutical value of trad …
EPUB
Inggeris
DRM
€151.99
Spyridon A. Petropoulos & Isabel C.F.R. Ferreira: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Phytochemical compounds are secondary metabolites that plants usually synthesize for their own protection from pests and diseases. Phytochemical biosynthesis is also triggered under specific environm …
EPUB
Inggeris
€90.53
Functional Food Ingredients from Plants
Functional Food Ingredients from Plants, Volume 90, the latest release in the Advances in Food and Nutrition Research series, provides updated knowledge about nutrients in foods and how to avoid thei …
EPUB
Inggeris
DRM
€161.77
Isabel C F R Ferreira & Amilcar L Antonio: Food Irradiation Technologies
Food preservation by irradiation is gaining recognition as a technology that is more environmentally benign than other current processes such as post-harvest chemical fumigation, it has less impact o …
PDF
Inggeris
DRM
€229.99
Isabel C F R Ferreira & Amilcar L Antonio: Food Irradiation Technologies
Food preservation by irradiation is gaining recognition as a technology that is more environmentally benign than other current processes such as post-harvest chemical fumigation, it has less impact o …
EPUB
Inggeris
DRM
€229.99