Pengarang: John Mariani

Sokongan
Marie Rama has worked as a professional pastry chef and recipe developer for numerous food companies and associations. She is a regular guest-chef on hundreds of TV and radio shows in the U.S. and Canada. John Mariani is the author of several of the most highly regarded books on food in America today. He is currently food and travel correspondent for Esquire.




3 Ebooks by John Mariani

John Mariani & Marie Rama: Grilling For Dummies
Grilling For Dummies, 2nd Edition provides readers with the how-to and what-to cook information they need to make their grilling season hot. It also offers tips sure to benefit grillers of all levels …
PDF
Inggeris
DRM
€17.99
John Mariani & Marie Rama: Grilling For Dummies
Grilling For Dummies, 2nd Edition provides readers with the how-to and what-to cook information they need to make their grilling season hot. It also offers tips sure to benefit grillers of all levels …
EPUB
Inggeris
DRM
€17.99
Marie Rama & John Mariani: Grillen für Dummies
Egal, ob Sie ganz traditionell am liebsten Grillwurst essen, ein frisch mariniertes Steak oder einen Gemüsespieß bevorzugen – Grillen gehört einfach zum Sommer dazu und auch das Wintergrillen wird im …
EPUB
Jerman
DRM
€12.99