The term organic is derived from the process used by farmers who diligently avoid using any bio-persistent chemical pesticides, fungicides and fertilizers. They are very cautious in the methods they used when tending to the quality and quantity of their productions.
As such food produced this way are accredited to be very safe for human consumption. These farmers produce these products with emphasis on the use of renewable resources and the conservation of soil and water while continuing to ensure the quality of the environment for the future generations.
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Bahasa Inggeris ● Format EPUB ● Halaman-halaman 16 ● ISBN 9783736811577 ● Saiz fail 0.7 MB ● Penerbit BookRix ● Bandar raya München ● Negara DE ● Diterbitkan 2014 ● Muat turun 24 bulan ● Mata wang EUR ● ID 6755677 ● Salin perlindungan Social DRM
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