Keith (Cornell University, Ithaca, New York, USA) Steinkraus 
Handbook of Indigenous Fermented Foods, Revised and Expanded [EPUB ebook] 

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This work offers comprehensive, authoritative coverage of current information on indigenous fermented foods of the world, classifying fermentation according to type. This edition provides both new and expanded data on the antiquity and role of fermented foods in human life, fermentations involving an alkaline reaction, tempe and meat substitutes, amazake and kombucha, and more.;College or university bookstores may order five or more copies at a special student price which is available on request from Marcel Dekker, Inc.

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Format EPUB ● Halaman-halaman 792 ● ISBN 9781351442510 ● Penerbit CRC Press ● Diterbitkan 2018 ● Muat turun 3 kali ● Mata wang EUR ● ID 7129792 ● Salin perlindungan Adobe DRM
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