Lidia Matticchio Bastianich & Tanya Bastianich Manuali 
Lidia’s Mastering the Art of Italian Cuisine [EPUB ebook] 

Share the love with more than forty cake decorating ideas for weddings and other special occasions from the author of Sweet and Simple Party Cakes.   Indulge in this fresh and contemporary colle …

Paul Hollywood is Britain”s favourite master baker. His new book is all about bread – how to make it and how to use it. But while it”s all very well making a lovely loaf of bread, can you guarantee …

Inspired by her travels around the globe, Niki Webster gathers some of her favourite recipes together into this rebellious new book. You won”t find any limp lettuce or boring old-school vegan dishes …

The Go-To Cookbook is written for people with busy lives who want to cook the best recipes for all occasions. Over 100 tried and tested recipes reflecting 50 years of cooking in a changing world. The …

While contemporary cooks enjoy the many advantages of modern technology, good cooking never really changes and the essential principles that have been passed down by cooks through the ages are as rel …

When it comes to the most important meal of the day, this is the book to end all books, a delectable selection of recipes, advice, illustrations and miscellany. The recipes in the robust volume begin …

Lily Simpson runs The Detox Kitchen, whose boutique delis and specially designed health menus have won thousands of customers – including international celebrities. She and consultant nutritionist Ro …

In the third of the River Cottage Handbook series, Daniel Stevens explains the ins and outs of baking, and inspires us to abandon ready-sliced loaves for a world of delicious breads baked at home. Fi …

In Outdoor Cooking, Gill Meller explains every aspect of cooking out in the open. He will take you back to basics with a guide to building the perfect fire, and reinvigorate your summer barbecue by c …

As cooks, whether that be in a professional or home kitchen, there is one goal that many of us are trying to achieve right now: to cook more sustainably, to waste less and to have a lighter footprint …