Writers love to tell stories, so when L. Elisabeth Beattie remarked that her next book ought to be a Kentucky writers’ cookbook, Betty Layman Receveur replied, ‘Actually, all my sons ever demand of me is my pound cake.’ Adding a cup of this and a pinch of that, Beattie cooked up Savory Memories, a collection of twenty-two essays about particular dishes that call up warm memories in the writers.
Featuring recipes and memories from writers such as Joy Bale Boone, George Ella Lyon, Ronni Ludy, Ed Mc Clanahan, Sena Jeter Naslund, and Richard Taylor, this is both a cookbook and a compendium of sentiments. This warm and enjoyable blending of essays, illustrations, and recipes is leavened with humor and laden with nostalgia. As much as the food, these writers celebrate the personalities who lovingly prepared and provided their favorite dishes, sustaining life and helping to shape the personas of the authors themselves.
A collection of highly personal recollections, Savory Memories is a veritable smorgasbord of delights.
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Linda Elisabeth La Pinta is associate professor of English at Elizabethtown Community College and the editor of Conversations with Kentucky Writers.
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