An informative, beautiful, photography-filled edition that celebrates the seasonal bounty of Britain”s produce as shown through the mind of one of the country”s most exciting talents. In this book, Madalene Bonvini-Hamel brings her passion for seasonal, locally-sourced produce to the fore, aiding her crusade to convert all who love food to thinking and eating seasonally.
This is a month-by-month tour of the best produce that the country has to offer, paired and transformed in her own unique way. Madalene”s own sumptuous food photographs, created and styled by her own hands, make
The British Larder Cookbook an incredibly glowing testament to her immense talent and her admirable ethos.