2 Ebooks by Marco Fiorino
Marco Fiorino & Caterina Barone: Quality Systems in the Food Industry
This book explains the role of food-oriented (or ‘food-centric’) quality system standards in the modern food and beverage industry. It discusses food safety schemes based on the international norm …
PDF
Inggeris
€58.84
Maria Micali & Marco Fiorino: The Chemistry of Thermal Food Processing Procedures
This Brief reviews thermal processes in the food industry – pasteurization, sterilization, UHT processes, and others. It evaluates the effects on a chemical level and possible failures from a safety …
PDF
Inggeris
€58.84
