MARCUS SAMUELSSON owns Red Rooster Harlem, Ginny”s Supper Club, and Street Bird. He is the author of Marcus Off Duty; the New York Times bestseller Yes, Chef, the James Beard Award-winner Soul of a New Cuisine; and Aquavit. He frequently appears as a judge on Chopped and lives with his wife in Harlem.
8 Ebooks by Marcus Samuelsson
Marcus Samuelsson: Red Rooster Cookbook
Publication coincides with the opening of Samuelsson’s first international outpost of Red Rooster in Shoreditch, London, May 2017Ever since the 1930s, Harlem has been a magnet for more than a million …
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€15.49
Roy Finamore & Marcus Samuelsson: Marcus Off Duty
Unwind with 150 relaxed, multicultural dishes from the award-winning celebrity chef and New York Times–bestselling author! Born in Ethiopia, raised in Sweden, and trained in European kit …
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€32.96
Marcus Samuelsson: Yes, Chef
Travel to Marcus Samuelsson’s Red Rooster restaurant in Harlem and you will find a truly diverse, multiracial dining room – where presidents and prime ministers rub elbows with jazz musicians, aspiri …
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€3.99
Roy Finamore & April Reynolds: Red Rooster Cookbook
Southern comfort food and multicultural recipes from the New York Times best-selling superstar chef Marcus Samuelsson’s iconic Harlem restaurant. When the James Beard Award-winning chef Marcus …
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€47.36
Linnea Johansson: Perfect Parties
Have you always wanted to throw a glamorous party, the kind youve heard about but only ever dreamt of attending? Now you can, with priceless tips and ideas from Linnea Johansson, one of New York City …
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€17.60
Andre Aciman & Rita Mae Brown: Lonely Planet A Fork In The Road
Lonely Planet: The world’s leading travel guide publisher A Fork in the Road: Tales of Food, Pleasure and Discovery on the Road 2014 James Beard Award Nominee and 2014 Society of Travel Writers Found …
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€11.57
