Zabihollah Zamani is currently serving as full Professor in the Horticultural Sciences Department, University of Tehran, Iran. He received his B.S. and M.S. degrees in horticulture science and pomology from the University of Tehran, Iran and his Ph.D. in Fruit breeding and biotechnology from University of Sydney, Australia. With over 25 years experience, Dr. Zamani has contributed significant advances in all aspects of pomegranate production including, breeding, biotechnology, physiology, cultural practices, and postharvest. He played an important role in the development of his department in the area of fruit science and biotechnology. Toward improving pomegranate research and development, he published many refereed journal articles, technical reports and extension publications. Dr. Zamani supervised many M.S. and Ph.D. students who did their thesis on fruit crops, specifically on pomegranate. These achievements have been recognized with Dr. Zamani, being invited to serve high-profile advisory boards for developing or leading applied research projects in fruit crops including pomegranate.
4 Ebooks by Maria Serrano
Maria Serrano & Daniel Valero: Postharvest Biology and Technology for Preserving Fruit Quality
Interest in the postharvest behavior of fruits and vegetables has a history as long as mankind”s. Once we moved past mere survival, the goal of postharvest preservation research became learning how …
PDF
DRM
€126.38
Ali Sarkhosh & Alimohammad Yavari: Pomegranate, The
The pomegranate, Punica granatum L., is one of the oldest known edible fruits and is associated with the ancient civilizations of the Middle East. This is the first comprehensive book covering the bo …
EPUB
Inggeris
DRM
€214.99
Juan Soto Ivars: ¡Prohibida la ducha!
A lo largo de esta novela gamberra, unos chicos poco aficionados al jabón irán descubriendo que un mundo sin ducha no es tan deseable como creían. Desde que era niño, al inventor Edward Lacoste todos …
EPUB
Sepanyol
DRM
€8.99
Ali (University of Florida, USA) Sarkhosh & Alimohammad (Pomologist: Pomegranate, The : Botany, Production and Uses
The pomegranate, Punica granatum L., is one of the oldest known edible fruits and is associated with the ancient civilizations of the Middle East. This is the first comprehensive book covering the bo …
PDF
Inggeris
DRM
€215.71