Ebook > Sains > Kejuruteraan / Teknikal > Kejuruteraan Kimia > Noboru Motohashi: Occurrences, Structure, Biosynthesis, and Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables and Fruits. Volume 5 (PDF)

Noboru Motohashi
Occurrences, Structure, Biosynthesis, and Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables and Fruits. Volume 5 [PDF ebook]

Sokongan

perlindungan daripada Noboru Motohashi: Occurrences, Structure, Biosynthesis, and Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables and Fruits. Volume 5 (PDF)

Diverse phytochemical functions on vegetables and fruits are discussed. Each chapter of Volume 5 describes the components and health effects. These include: the nutritional/benfetial compounds of turmeric, followed by the mechanism and exacerbation of neuronal damage after cerebral ischemia on protective effects of a mushroom Ganoderma lucidum mycelia, anti-arthritis medicinal compounds for arthritis and joint ailments, medicinal phytochemicals and health effects in a tropical fruit Garcinia indica (kokum), as well as the metabolomic investigation of Vaccinium myrtillus (bilberry). These chapters will provide more advanced information to researchers studying novel chemotherapeutic development.

€295.62

Beli ebook ini dan dapatkan 1 lagi PERCUMA!

Format PDF ● Halaman-halaman 263 ● ISBN 9781634852951 ● Penyunting Noboru Motohashi ● Penerbit Nova Science Publishers ● Diterbitkan 2016 ● Muat turun 3 kali ● Mata wang EUR ● ID 7226845 ● Salin perlindungan Adobe DRM

Memerlukan pembaca ebook yang mampu DRM

Lebih banyak ebook daripada pengarang yang sama / Penyunting

Noboru Motohashi William Medeiros

8,652 Ebooks dalam kategori ini

perlindungan daripada Gustavo V. Barbosa-Canovas & Q. Howard Zhang: Pulsed Electric Fields in Food Processing

Gustavo V. Barbosa-Canovas & Q. Howard Zhang: Pulsed Electric Fields in Food Processing

Pulsed Electric Fields (PEF) is one of the nonthermal processing approaches that is receiving considerable attention by scientists, government and the food industry as a potential technique to be …

perlindungan daripada Rupesh S. (Point Pleasant, New Jersey, USA) Chavan & Megh R. (Point Pleasant, New Jersey, USA) Goyal: Technological Interventions in Dairy Science

Rupesh S. (Point Pleasant, New Jersey, USA) Chavan & Megh R. (Point Pleasant, New Jersey, USA) Goyal: Technological Interventions in Dairy Science

This volume covers a selection of important novel technological interventions in dairy science, from the physical properties of milk and other milk products to nonthermal processing of milk. It also …

perlindungan daripada Martin D. Hynes: Preparing for FDA Pre-Approval Inspections

Martin D. Hynes: Preparing for FDA Pre-Approval Inspections

This Second Edition is an essential guide to preparing for FDA pre-approval inspections-taking into account current trends in FDA expectations and inspection activities, such as the GMPs of the 21st …

perlindungan daripada Duane S. Ellifrit & Gregory J. Hancock: Cold-Formed Steel Structures to the AISI Specification

Duane S. Ellifrit & Gregory J. Hancock: Cold-Formed Steel Structures to the AISI Specification

Cold-Formed Steel Structures to the AISI Specification reveals the behavior and design of cold-formed steel structures, connections, and systems. It describes the AISI Specification for the Design of …

perlindungan daripada Mohamed N. (University of Missouri-Rolla, USA) Rahaman: Ceramic Processing

Mohamed N. (University of Missouri-Rolla, USA) Rahaman: Ceramic Processing

Many of the properties critical to the engineering applications of ceramics are strongly dependent on their microstructure which, in turn, is dependent on the processing methods used to produce the c …

perlindungan daripada Nirav Pravinbhai (Indian Institute of Technology Madras, India) Bhatt & Raghunathan (Indian Institute of Technology Madras, India) Rengaswamy: Process Control Fundamentals

Nirav Pravinbhai (Indian Institute of Technology Madras, India) Bhatt & Raghunathan (Indian Institute of Technology Madras, India) Rengaswamy: Process Control Fundamentals

The field of process control has evolved gradually over the years, with emphasis on key aspects including designing and tuning of controllers. This textbook covers fundamental concepts of basic and m …

perlindungan daripada Senthilkumar (Francis Xavier College, India) Krishnasamy & Senthil (Kalasalingam Academy of Research and Education, India) Muthu Kumar Thiagamani: Polyester-Based Biocomposites

Senthilkumar (Francis Xavier College, India) Krishnasamy & Senthil (Kalasalingam Academy of Research and Education, India) Muthu Kumar Thiagamani: Polyester-Based Biocomposites

Polyester-Based Biocomposites highlights the performance of polyester-based biocomposites reinforced with various natural fibres extracted from leaf, stem, fruit bunch, grass and wood material. It al …

perlindungan daripada Ungyu Paik & Jea-Gun Park: Nanoparticle Engineering for Chemical-Mechanical Planarization

Ungyu Paik & Jea-Gun Park: Nanoparticle Engineering for Chemical-Mechanical Planarization

In the development of next-generation nanoscale devices, higher speed and lower power operation is the name of the game. Increasing reliance on mobile computers, mobile phone, and other electronic de …

perlindungan daripada Ashim K. Datta & Arun S. Mujumdar: Handbook of Food and Bioprocess Modeling Techniques

Ashim K. Datta & Arun S. Mujumdar: Handbook of Food and Bioprocess Modeling Techniques

With the advancement of computers, the use of modeling to reduce time and expense, and improve process optimization, predictive capability, process automation, and control possibilities, is now an …

perlindungan daripada Elizabeth Carvajal-Millan & C. O. (Point Pleasant, New Jersey, USA) Mohan: Research Methodology in Food Sciences

Elizabeth Carvajal-Millan & C. O. (Point Pleasant, New Jersey, USA) Mohan: Research Methodology in Food Sciences

Here is a rich resource on recent research innovations in the field of food processing and food engineering. Chapters are written by eminent researchers in the field of food science and provide in-de …

Muka surat seterusnya >>>