
This book presents topical research from across the globe in the study of the types, production and health issues relating to wine. Topics discussed in this compilation include the microbiological, chemical and health aspects of wines from tropical plants; the effect of winemaking techniques on bioactive compounds in white and red wine; micro-oxygenation of red wine; effects of wine consumption on the cardiovascular system; the use of inactive dry yeast preparations to improve fer...
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Format PDF ● Halaman-halaman 515 ● ISBN 9781614708049 ● Penyunting Peeters ● Penerbit Nova Science Publishers ● Diterbitkan 2007 ● Muat turun 3 kali ● Mata wang EUR ● ID 7219247 ● Salin perlindungan Adobe DRM
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