Rachel E. Black is Assistant Professor and Academic Coordinator of the Gastronomy Program at Boston University. She is the editor of Alcohol in Popular Culture: An Encyclopedia. Carlo Petrini is the founder of the Slow Food Movement and the University of Gastronomic Sciences in Pollenzo, Italy. His books include Slow Food Nation: Why Our Food Should Be Good, Clean, and Fair.
4 Ebooks by Rachel E. Black
Rachel E. Black: Porta Palazzo
Porta Palazzo, arguably Western Europe’s largest open-air market, is a central economic, social, and cultural hub for Italians and migrants in the city of Turin. Open-air markets like Porta Palazzo h …
EPUB
Inggeris
DRM
€33.99
Rachel E. Black & Robert C. Ulin: Wine and Culture
Wine is one of the most celebrated and appreciated commodities around the world. Wine writers and scientists tell us much about varieties of wines, winegrowing estates, the commercial value and the b …
EPUB
DRM
€43.90
Rachel E. Black & Robert C. Ulin: Wine and Culture
Wine is one of the most celebrated and appreciated commodities around the world. Wine writers and scientists tell us much about varieties of wines, winegrowing estates, the commercial value and the b …
PDF
DRM
€43.90
Rachel E. Black: Cheffes de Cuisine
Works of Distinction, LDEI M.F.K. Fisher Prize for Excellence in Culinary Media Content, 2022A rare woman s-eye-view of working in the professional French kitchen Though women enter France s culinary …
EPUB
Inggeris
DRM
€25.57
