Pengarang: Rick Rodgers

This definitive baking guide is the much-anticipated cookbook from the Model Bakery, a mother-daughter–run baking destination with a huge local following that’s been wowing the Wine Country for years …

Decadent recipes for crave-worthy dishes—from tuna melts to spaghetti and meatballs, macaroni and cheese to meatloaf, banana splits to brownies.   Inside these pages, celebrated cookbook a …

Featuring menu ideas, timetables, hints and shortcuts, Christmas 101 is your go-to guide to make holiday planning simple, fun and festive. Nowrevised, updated, and featuring all new recipes including …

Completely revised and updated with new recipes and information, two classic cookbooks to make the holidays delicious, simple, festive, and fun One of the most popular cooking teachers in America, Ri …

Firm, ripe tomatoes. Golden corn. Fragrant basil. Juicy peaches. Nothing compares with the bounty of summer when colors, flavors, and aromas are at their peak and cooking is easier than ever. Fresh, …

In preparation for those cold weather get-togethers of close friends and loved ones comes Winter Gatherings, the third volume in the popular Seasonal Gatherings series. The creator of more than twent …

When the leaves start to fall and the temperature begins to drop, it’s time to cozy up with comfort food that takes full advantage of the season’s flavors. From squash and root vegetables to cranberr …

The final book in the Seasonal Gatherings series, Spring Gatherings from award-winning cooking teacher and cookbook author Rick Rodgers shares the traditional dishes of the spring holidays with some …

Enjoy the perfect cup of coffee, complimented by delectable caf treats. Coffee and Cake by Rick Rodgersaward-winning cooking teacher and author of more than 25 acclaimed cookbooks, including the Seas …

Enhance your enjoyment of the perfect cup of tea with delectable teatime treats. Tea and Cookies by Rick Rodgersaward-winning cooking teacher and author of more than 25 acclaimed cookbooks, including …

Next time you party, try a dip. Or two. Or three. Rick Rodgers, renowned cooking teacher and cookbook author shares 95 of his favorite dip recipes in his new book, Dip It! Of course there’s the class …

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This celebration of Manhattan’s culinary landmark features "recipes as diverse as its various denizens, and a history of its origins" (The New York Times).In New York City’s landmark Nation …

Make dinner the Carrabba’s way tonight, with these tasty, Italian family recipes.For twenty-five years, Carrabba’s Italian Grill has offered its amici (Italian for “friends”) …

Move over bacon! Here are fifty-five of the best meatball recipes, ranging from traditional to modern, with flavors from all around the world.With over fifty recipes ranging from comfortingly traditi …

“Celebrates the sweet excesses of the Austro-Hungarian Empire . . . Sachertorte, Apfelstrudel and Croissants are among the creations Rodgers demystifies.” —Publishers …

The best recipes from one of America’s most influential food personalities in a big, delicious cookbook that delights in every category Known as the Dean of American Cooking, James Beard set a standa …