Ebook > Sains > Kimia > Roger L. DeKock & Harry B Gray: Chemical Structure and Bonding (PDF)

Roger L. DeKock & Harry B Gray
Chemical Structure and Bonding [PDF ebook]

Sokongan

perlindungan daripada Roger L. DeKock & Harry B Gray: Chemical Structure and Bonding (PDF)

Designed for use in inorganic, physical, and quantum chemistry courses, this textbook includes numerous questions and problems at the end of each chapter and an Appendix with answers to most of the problems.

€62.65

Beli ebook ini dan dapatkan 1 lagi PERCUMA!

Bahasa Inggeris ● Format PDF ● ISBN 9781938787058 ● Penerbit University Science Books ● Diterbitkan 1991 ● Muat turun 3 kali ● Mata wang EUR ● ID 8335285 ● Salin perlindungan Adobe DRM

Memerlukan pembaca ebook yang mampu DRM

Lebih banyak ebook daripada pengarang yang sama / Penyunting

Roger L. DeKock Harry B. Gray

27,711 Ebooks dalam kategori ini

perlindungan daripada Daniel T. (Amsted Industries, Chicago, Illinois, USA) Rogers: Lactam-based Polyamides, Volume I

Daniel T. (Amsted Industries, Chicago, Illinois, USA) Rogers: Lactam-based Polyamides, Volume I

This two-volume work examines general relationships among the structures, reactivity, and properties of polyamides important for predictions in such fields as materials science. The team of authors, …

perlindungan daripada Takayuki (University of California, Davis, USA) Shibamoto: Chromatographic Analysis of Environmental and Food Toxicants

Takayuki (University of California, Davis, USA) Shibamoto: Chromatographic Analysis of Environmental and Food Toxicants

Shows how to choose the most effective techniques for assessing the toxicity of chemicals in both food and the environment. examines a wide range of volatile compounds from toxic aldehydes and …

perlindungan daripada Muhammad Kashif Iqbal (National Institute of Food Science & Technology, University of Agriculture, Faisalabad, Punjab, Pakistan) Khan: Advances in Noninvasive Food Analysis

Muhammad Kashif Iqbal (National Institute of Food Science & Technology, University of Agriculture, Faisalabad, Punjab, Pakistan) Khan: Advances in Noninvasive Food Analysis

To ensure food quality and safety food, professionals need a knowledge of food composition and characteristics. The analysis of food product is required for quality management throughout the developm …

perlindungan daripada Yongfu Qiu & Shihe Yang: Materials and Interfaces for Clean Energy

Yongfu Qiu & Shihe Yang: Materials and Interfaces for Clean Energy

Currently, the reliance on fossil fuels raises concerns on the increasing global energy demand, the rapid anthropogenic climate changes and growing environmental problems. The grand challen …

perlindungan daripada Kevin Revell: Introductory Chemistry

Kevin Revell: Introductory Chemistry

Available for the first time with Macmillan”s new online learning tool, Achieve, Introductory Chemistry is the result of a unique author vision to develop a robust combination of text and digital re …

perlindungan daripada Roberts Anne & James Postma: Chemistry in the Laboratory

Roberts Anne & James Postma: Chemistry in the Laboratory

perlindungan daripada Di (Nokia Research Centre, Cambridge, UK) Wei: Electrochemical Nanofabrication

Di (Nokia Research Centre, Cambridge, UK) Wei: Electrochemical Nanofabrication

Nanotechnology has attracted billions of dollars in venture capital from research institutes, governments, and industries in recent years. Traditional nanofabrication techniques such as CVD, sol–gel, …

perlindungan daripada Nandakumar & Sajith Kalarikkal: Advanced Polymeric Materials

Nandakumar & Sajith Kalarikkal: Advanced Polymeric Materials

Recent advances in polymer research has led to the generation of high quality materials for various applications in day to day life. The synthesis of new functional monomers has shown strong …

perlindungan daripada Zerong Wang: Amino Acids: Insights and Roles in Heterocyclic Chemistry

Zerong Wang: Amino Acids: Insights and Roles in Heterocyclic Chemistry

This is the first volume of a first-of-its-kind four-volume book set that provides readers with up-to-date information on α-amino acids, the potential challenges in working with α-amino aci …

perlindungan daripada Yihan Liu: Silicone Dispersions

Yihan Liu: Silicone Dispersions

Silicone is an important class of materials used in applications that range from industrial assembly to everyday consumer products. Silicones are often delivered and synthesized in dispersion forms, …

Muka surat seterusnya >>>