Pengarang: Roy C Wood

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Dr Roy C Wood FHEA, FIH, Hon. FCHME, has enjoyed a varied career in hospitality education and training. Amongst the positions he has held are: Professor of Hospitality Management at The Scottish Hotel School, University of Strathclyde, Glasgow; Principal and Managing Director of IMI Institute of Hotel and Tourism Management in Luzern, Switzerland, a private university college; Dean of the Oberoi Hotels Centre of Learning and Development (responsible for both the corporate management training centre and the corporate apprenticeship programme); and Chief Operating Officer of the Gulf Hospitality and Tourism Education Company in Bahrain. Since February 2010 Roy Wood has been Professor in International Hospitality Management at NHTV Breda University of Applied Sciences, The Netherlands. Dr Wood is the author, co-author, editor or co-editor of 15 books and over 60 research papers in refereed journals as well as numerous other publications. His first book, Working in Hotels and Catering (Routledge, 1992; second edition 1997) remains a major reference point for the study of employment in the hospitality industry. He co-edited, with Dr Robert Brotherton, The Sage Handbook of Hospitality Management (2008) the current definitive reference work in the hospitality field, and was editor of Key Concepts in Hospitality Management (2013) also published by Sage.




7 Ebooks by Roy C Wood

Bob Brotherton & Roy C Wood: The SAGE Handbook of Hospitality Management
At last, a comprehensive, systematically organized Handbook which gives a reliable and critical guide to all aspects of one of the world′s leading industries: the hospitality industry. The book focus …
PDF
Inggeris
DRM
€119.99
Roy C Wood: Key Concepts in Hospitality Management
‘Accessibly written and thoughtfully edited, making it essential reading for those studying hospitality and embarking on a career in the industry.’ – Peter Lugosi, Oxford School of Hospitality Manage …
EPUB
Inggeris
DRM
€45.99
Roy C Wood: Hospitality Management
An innovative and cross-cutting approach to Hospitality that examines the fundamentals of the subject in a concise and commendable way. Roy Wood’s academic and practitioner expertise is brought to be …
EPUB
Inggeris
DRM
€48.99
Roy Wood: Strategic Questions in Food and Beverage Management
This book provides students with a series of critical reviews of issues in food and beverage management addressing a variety of managerial dilemmas of a more complex nature such as how important is t …
EPUB
Inggeris
DRM
€70.17
Roy Wood: Strategic Questions in Food and Beverage Management
This book provides students with a series of critical reviews of issues in food and beverage management addressing a variety of managerial dilemmas of a more complex nature such as how important is t …
PDF
Inggeris
DRM
€70.61
Roy C Wood: Key Concepts in Hospitality Management
"Accessibly written and thoughtfully edited, making it essential reading for those studying hospitality and embarking on a career in the industry." – Peter Lugosi, Oxford School of Hospital …
PDF
Inggeris
DRM
€41.27
Roy C Wood: Hospitality Management
An innovative and cross-cutting approach to Hospitality that examines the fundamentals of the subject in a concise and commendable way. Roy Wood’s academic and practitioner expertise is brought to be …
PDF
Inggeris
DRM
€44.60