As cereal grain markets become more quality conscious, there is a continuing need to identify and distinguish between varieties. This handbook supplements the books listed below with descriptions of sixteen recent wheats, two triticales, one barley and nine oat varieties. The original handbooks give full explanations of the characteristics used to describe the varieties of the respective cereals.
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Bahasa Inggeris ● Format EPUB ● Halaman-halaman 64 ● ISBN 9780643106147 ● Penerbit CSIRO PUBLISHING ● Diterbitkan 1986 ● Muat turun 6 kali ● Mata wang EUR ● ID 2798516 ● Salin perlindungan Adobe DRM
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