This volume will be useful to all segments of the food and dairy industry including producers, entrepreneurs, consultants, plant and quality assurance managers, suppliers of inputs and services, planners, extension workers, R and D scientists, students and scholars.
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Bahasa Inggeris ● Format EPUB ● Halaman-halaman 261 ● ISBN 9789354102417 ● Penerbit Oxford Book Company ● Diterbitkan 2016 ● Muat turun 3 kali ● Mata wang EUR ● ID 8235502 ● Salin perlindungan Adobe DRM
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