Helen Saberi is assistant editor of The Oxford Companion to Italian Food. She has traveled extensively and is the author of numerous books about food.
4 Ebooks by Saberi Helen Saberi
Saberi Helen Saberi: Tea
From chai to oolong to sencha, tea is one of the world’s most popular beverages. Perhaps that is because it is a unique and adaptable drink, consumed in many different varieties by cultures across th …
EPUB
Inggeris
DRM
€25.62
Saberi Helen Saberi: Teatimes
In Teatimes, food historian Helen Saberi takes us on a stimulating journey beyond the fine porcelain, doilies, crumpets, and jam into the fascinating and diverse history of tea drinking. From elegant …
EPUB
Inggeris
DRM
€51.36
Colleen Taylor Sen & Helen Saberi: Bloomsbury Handbook of Indian Cuisine
This reference work covers the cuisine and foodways of India in all their diversity and complexity, including regions, personalities, street foods, communities and topics that have been often neglect …
EPUB
Inggeris
DRM
€46.32
Colleen Taylor Sen & Helen Saberi: Bloomsbury Handbook of Indian Cuisine
This reference work covers the cuisine and foodways of India in all their diversity and complexity, including regions, personalities, street foods, communities and topics that have been often neglect …
PDF
Inggeris
DRM
€46.21
