The science of cooking is responsible for some of the world’s tastiest dishes. The technology, engineering, and math of cooking are, too. In this title, readers will explore the STEM concepts that help restaurants operate. Each STEM subject is covered in depth and is presented in way that encourages readers to draw connections between classroom subjects and real-world experiences. Fact boxes and colorful images support the age-appropriate text, which is written to support state and national curricula.
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Bahasa Inggeris ● Format PDF ● Halaman-halaman 24 ● ISBN 9781499409727 ● Penerbit The Rosen Publishing Group, Inc ● Diterbitkan 2015 ● Muat turun 3 kali ● Mata wang EUR ● ID 8671777 ● Salin perlindungan Adobe DRM
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