Sujoy Kumar Saha & Hrishiraj Ranjan 
Electric Fields, Additives and Simultaneous Heat and Mass Transfer in Heat Transfer Enhancement [PDF ebook] 

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This Brief deals with electrode design and placement, enhancement of both liquid and gas flow, vapor space condensation, in-tube condensation, falling film evaporation, correlations. It further provides a fundamental understanding of boiling and condensation, pool boiling, critical heat flux, convective vaporization, additives for single-phase liquids like solid particles, gas bubbles, suspensions in dilute polymer and surfactant solutions, solid additives and liquid additives for gases, additives for boiling, condensation and absorption, mass transfer resistance in gas phase (condensation with noncondensible gases, evaporation into air, dehumidifying finned tube heat exchangers, water film enhancement of finned tube exchanger), controlling resistance in liquid phase, and significant resistance in both phases. The volume is ideal for professionals and researchers dealing with thermal management in devices.

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Electrode Design, Boiling and Condensation.- Additives.- Transport Impedance.

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Sujoy Kumar Saha is a Professor in the Mechanical Engineering Department of the Indian Institute of Engineering Science and Technology, Shibpur Howrah,  West Bengal, India.
Madhu Sruthi Emani is a doctoral candidate working under the supervision of Dr. Sujoy Kumar Saha, at Indian Institute of Engineering Science and Technology, Shibpur, Howrah, India. She is working in the area of Heat Transfer Enhancement for her Ph D thesis.
 
Anand Kumar Bharti is a doctoral candidate working under the supervision of Dr. Sujoy Kumar Saha, at Indian Institute of Engineering Science and Technology, Shibpur, Howrah, India. He is working in the area of Heat Transfer Enhancement for his Ph D thesis.
 
Hrishiraj Ranjan is a doctoral candidate working under the supervision of Dr. Sujoy Kumar Saha, at Indian Institute of Engineering Science and Technology, Shibpur, Howrah, India. He is working in the area of Heat Transfer Enhancement for his Ph D thesis.


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Bahasa Inggeris ● Format PDF ● Halaman-halaman 125 ● ISBN 9783030207731 ● Saiz fail 6.4 MB ● Penerbit Springer International Publishing ● Bandar raya Cham ● Negara CH ● Diterbitkan 2019 ● Muat turun 24 bulan ● Mata wang EUR ● ID 7095428 ● Salin perlindungan Social DRM

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