Catalog > Buku Panduan > Makanan / Minuman > Summersdale Publishers: It's Cocktail Time! (ePUB)

Summersdale Publishers
It’s Cocktail Time! [EPUB ebook]
Recipes for Every Occasion

Sokongan

perlindungan daripada Summersdale Publishers: It's Cocktail Time! (ePUB)

Whether you are hosting a dazzling party or you fancy a quiet evening in with your friends, be the best mixologist with the aid of this little book of cocktails. Including a splash of trivia, a dash of quotes and topped up with a concoction of tantalising recipes, It s Cocktail Time! will make you want every hour to be cocktail hour!

€8.99

Beli ebook ini dan dapatkan 1 lagi PERCUMA!

Bahasa Inggeris ● Format EPUB ● ISBN 9781786858405 ● Penerbit Summersdale Publishers Ltd ● Diterbitkan 2018 ● Muat turun 3 kali ● Mata wang EUR ● ID 6540970 ● Salin perlindungan Adobe DRM

Memerlukan pembaca ebook yang mampu DRM

Lebih banyak ebook daripada pengarang yang sama / Penyunting

Summersdale Publishers

35,595 Ebooks dalam kategori ini

perlindungan daripada Calum Franklin: The Pie Room

Calum Franklin: The Pie Room

”Calum is the pie king” Jamie Oliver ”If you want to know how to make a pie, Calum is your go-to man!” Tom Kerridge Discover the definitive pie bible from self-confessed pastry deviant, chef and …

perlindungan daripada Paul Hollywood: Paul Hollywood''s British Baking

Paul Hollywood: Paul Hollywood”s British Baking

Fresh cherry cake, Plum bread, Baked Somerset Brie, Honey buns, Scottish oatcakes, Boxty pancakes … you don”t get better than a traditional British bake. Join Paul Hollywood for a personal tour arou …

perlindungan daripada Vincent S. Filingeri: Super Health with Food

Vincent S. Filingeri: Super Health with Food

perlindungan daripada Samin Nosrat: Salt, Fat, Acid, Heat

Samin Nosrat: Salt, Fat, Acid, Heat

Now a Netflix series WINNER OF THE FORTNUM & MASON BEST DEBUT FOOD BOOK 2018Sunday Times Food Book of the Year and New York Times bestseller While cooking at Chez Panisse at the start of her career, …

perlindungan daripada Kate Harvey & Karl Zinsmeister: Finger Lakes Feast

Kate Harvey & Karl Zinsmeister: Finger Lakes Feast

The Finger Lakes area of New York State is on the cutting edge of the regional food movement. It is home to award-winning restaurants, more than 100 wineries, and farms that produce organically grown …

perlindungan daripada n & a Fuchsia Dunlop: Land of Fish and Rice

n & a Fuchsia Dunlop: Land of Fish and Rice

” Fuchsia Dunlop, our great writer and expert on Chinese gastronomy, has fallen in love with this region and its cuisine – and her book makes us fall in love too ” Claudia Roden ” Fuchsia Dunlop’ …

perlindungan daripada Lori Ulmer: Keeper Recipes

Lori Ulmer: Keeper Recipes

perlindungan daripada Reiko Hashimoto: Japan: The World Vegetarian

Reiko Hashimoto: Japan: The World Vegetarian

One of the first books in a brand-new series, Reiko Hashimoto introduces the incredibly varied world of vegetarian Japanese food. Vegetarianism has long been a feature of the Japanese diet, and in th …

perlindungan daripada Jane Mason: Mexico: The World Vegetarian

Jane Mason: Mexico: The World Vegetarian

Vibrant, bright and utterly alive – no other country is quite like Mexico. And the food is unique, complex and unreservedly delicious. To the uninitiated, Mexican food is deceptively simple, but thes …

perlindungan daripada Sook Ching Lee: Lee Sook Ching's Taste Malaysia

Sook Ching Lee: Lee Sook Ching’s Taste Malaysia

Recreate authentic Southeast Asian dishes at home with this treasury of recipes from well-loved home economics teacher, Lee Sook Ching. With an extensive spread of Chinese, Malay and Indian recipes, …

Muka surat seterusnya >>>