Nutrition Guide for Physicians is a desktop reference guide on nutrition and its clinical implications for health and disease through the lifecycle. Presented in a new softcover format and user-friendly style, it serves as a valuable resource of practical information on nutrition for physicians in their daily practice. Nutrition Guide for Physicians is divided into three parts that cross the spectrum of nutritional concerns for improving the practice of medicine. Part One provid...
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Fat: The Good, the Bad, and the Ugly.- Dietary Fiber: All Fibers are not Alike.- Sugar and Artificial Sweeteners: Seeking the Sweet Truth.- Vitamins and Minerals:...
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Dr. Ted Wilson, Ph D is an associate professor of Biology at Winona State University in Winona, Minnesota. He teaches courses in Nutrition, Physiology, Cardiovasc...