Tim Hayward is a food writer and broadcaster. He is a contributing writer at the Financial Times and a regular contributor to the Guardian “Word of Mouth” Food Blog and Radio 4 Food Programme, among others. Tim is the publisher and editor of Fire & Knives, a quarterly magazine of new food writing, and winner of the “Best Food Magazine”at the 2012 Guild of Food Writers Awards, and the publisher of Gin & It, a quarterly journal of new writing for drinkers and thinkers. He is the proprietor of the Fitzbillies bakery and restaurant in Cambridge. Food DIY is his first book.
11 Ebooks by Tim Hayward
Tim Hayward & John O’Neill: Justice, Property and the Environment
First published in 1997, this book discusses the interplaying factors environmental issues have on justice and property and other social problems. Endeavouring create a discourse on what sustainabili …
EPUB
Inggeris
DRM
€42.05
Tim Hayward & John O’Neill: Justice, Property and the Environment
First published in 1997, this book discusses the interplaying factors environmental issues have on justice and property and other social problems. Endeavouring create a discourse on what sustainabili …
PDF
Inggeris
DRM
€42.36
Tim Hayward: Knife
Hayward, one of the… best food writers alive, every page a different blade, glintingly pictured and lovingly described. Kitchen porn but not sinister: A cook’s gotta chop, a cook’s gotta mince. Sim …
EPUB
Inggeris
DRM
€12.83
Tim Hayward: Loaf Story
Fortnum & Mason’s Awards, shortlisted in ‘;Food Book’ category (2021) ‘;A beautiful love letter to the very first processed food. Any book that contains a section on the joys of crisp sandwiches gets …
EPUB
Inggeris
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€12.83
Tim Hayward: Global Justice & Finance
Can global justice be promoted by distributing money more equitably? Could even relatively small financial sacrifices by the affluent work, through benign leverage, to achieve that goal? Global Justi …
PDF
Inggeris
DRM
€26.58
Tim Hayward: Global Justice & Finance
Can global justice be promoted by distributing money more equitably? Could even relatively small financial sacrifices by the affluent work, through benign leverage, to achieve that goal? Global Justi …
EPUB
Inggeris
DRM
€26.91
Tim Hayward & Alison Wright: Fitzbillies
In 2011 @stephenfry, actor, comedian, writer and famed alumnus of Cambridge University, tweeted:’;No! No! Say it ain’t so not Fitzbillies? Why I tweeted a pic of one of their peerless Chelsea buns bu …
EPUB
Inggeris
DRM
€12.87
Tim Hayward: Charcuterie
From Scratch: Charcuterie is an accessible handbook that features all the recipes and techniques you need to know to cure and preserve meat from scratch.Preserving and curing at home is easier than y …
EPUB
Inggeris
DRM
€8.98
Tim Hayward: Constitutional Environmental Rights
Should the fundamental right to an adequate environment be provided in the constitution of any modern democratic state? Drawing on precedents from around the world, this book provides the first polit …
PDF
DRM
€99.88
Tim Hayward: Big Green Egg Feasts
Cooking on the Big Green Egg is an all-round experience… I view it as an oven that just happens to live in the garden that can do all the things a conventional oven does, plus much more. There’s no …
EPUB
Inggeris
DRM
€19.25
Tim Hayward: Steak
‘;Every self-respecting religion needs its bible and now, thanks to Tim Hayward, steak has its own. Steak is a work of endearing nerdiness, detailed scholarship and profound appetite.’ Jay Rayner ‘;L …
EPUB
Inggeris
DRM
€15.37
