You may not know much about the people of Amish, their religion, customs or traditions but you must surely know about their food or would’ve at least heard someone raving about it. But before we talk about their food, lets first look at who the Amish are, for people who don’t know. The Amish are a separate and distinct part of the Traditionalist Christian Church whose roots stem from Swiss Anabaptist origins. Amish people can easily be identified in a group of people as even after so many years (and modernization) they have kept a simple lifestyle in which not only do they dress differently, but also their mode of transportation, their education, their attitudes, everything is different. Their dresses are plain and simple and usually of darker shades. The men adorn hats and beards, while the women adorn long dresses. But that’s not what makes them most distinct. It’s the fact that they have refused to adopt modern technology in any way. Whether it is electricity or kitchen appliance
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Cooking enthusiast and foodie, Valerie Alston is the author of various cooking related books and essays. She was born in United States and at the moment lives there with her family. Valerie is happily married and has two kids. She became her writing career several years ago, however only recently she became a published author. Valerie has plans to release different cooking books in the future, where she will be sharing her favorite recipes and tips. Cooking is not the only passion of Valerie, besides that she likes cycling, swimming and piano playing. She says that having different hobbies allows her to become better at cooking craft. Her husband also enjoys cycling and often they cycle together. Valerie also enjoys travelling other countries. It allows her to explore different cultures as well as foreign cuisines. Valerie Alston became a cook thanks to her mother who gave her first cooking lessons. Now Valerie has her own cooking style and also teaches to cook her kids.
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