In addition to the introduction of the basic knowledge in relating diseases and nutrition rehabilitation, it specially lists dozens of caterings to provide readers with scientific and practical nutrition and rehabilitation guidance. The key caterings are listed in details, including raw materials, cooking methods and edible methods. Furthermore, it selects 12 catering with colorful photos.
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Bahasa Cina ● Format EPUB ● Halaman-halaman 172 ● ISBN 9787536683563 ● Penerbit Chongqing Publishing House ● Diterbitkan 2007 ● Muat turun 3 kali ● Mata wang EUR ● ID 5028014 ● Salin perlindungan Adobe DRM
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