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Yuudai Kato & Kazuya Yamane
Handbook on Flavonoids [PDF ebook]
Dietary Sources, Properties and Health Benefits

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This book presents topical research in the study of the dietary sources, properties and health benefits of flavonoids. Topics discussed in this compilation include the pharmacokinetic variability of dietary phenolic acids and flavonoids in relation to chemical and biological factors; modification of flavonoid structures by oxovanadium (IV) complexation; anti-inflammatory properties of dietary flavonoids; UV-B radiation as a powerful tool to modulate flavonoid metabolism in tomato fruits; regulation of intestinal barrier function by dietary flavonoids; anti-cancer mechanisms of flavonoids in malignant neuroblastoma and dietary sources of isoflavones and the methodology used for the analysis.

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Format PDF ● Halaman-halaman 575 ● ISBN 9781619420526 ● Penyunting Yuudai Kato & Kazuya Yamane ● Penerbit Nova Science Publishers ● Diterbitkan 2007 ● Muat turun 3 kali ● Mata wang EUR ● ID 7220368 ● Salin perlindungan Adobe DRM

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Yuudai Kato Kazuya Yamane Irwin E. Reid Hale A. Stevens

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