Zachary Nowak is a graduate student in the doctoral program for American Studies at Harvard University and Associate Director for the Food Studies Program at the Umbra Institute, in the central Italian city of Perugia.
5 Ebooks by Zachary Nowak
Eckert Elgin K. Eckert & Naccarato Peter Naccarato: Representing Italy Through Food
Italy has long been romanticized as an idyllic place. Italian food and foodways play an important part in this romanticization from bountiful bowls of fresh pasta to bottles of Tuscan wine. While suc …
EPUB
Inggeris
DRM
€40.35
Nowak Zachary Nowak: Truffle
What is a truffle? Is it the uber-shroom, the highest order of fungal foods? Does it arrive, as some cultures feel, in the moment of a thunderclap? One thing is for sure: despite its unappetizing app …
EPUB
Inggeris
DRM
€25.54
Antonio Mattozzi: Inventing the Pizzeria
Pizza is one of the best-known and widely exported Italian foods and yet relatively little is known about its origins in the late 18th and early 19th centuries. Myths such as the naming of pizza marg …
EPUB
DRM
€28.94
Paolo Belardi: Why Architects Still Draw
An architect’s defense of drawing as a way of thinking, even in an age of electronic media.Why would an architect reach for a pencil when drawing software and Auto CAD are a click away? Use a ruler w …
PDF
Inggeris
DRM
€46.21
