The third most important cereal crop after wheat and corn, rice is a staple food for more than half of the world’s population. This includes regions of high population density and rapid growth, indicating that rice will continue to be a major food crop in the next century. Mineral Nutrition of Rice brings together a wealth of information on the eco
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Language English ● Format PDF ● Pages 586 ● ISBN 9781466558076 ● Publisher CRC Press ● Published 2013 ● Downloadable 6 times ● Currency EUR ● ID 2762316 ● Copy protection Adobe DRM
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