Taking as a starting point that hunger results from social exclusion and distributional inequities and that lasting, sustainable and just solutions are to be found in changing the structures that underlie our food systems, this book examines how law shapes global food systems and their ongoing transformations. Using detailed case studies, historical mapping and legal analysis, the contributors show how various actors (farmers, civil society groups, government officials, international bodies) use or could use different legal tools (legislative, jurisprudential, norm-setting) on various scales (local, national, regional, global) to achieve structural changes in food systems. Section 1, Institutionalizing New Approaches, explores the possibility of institutionalizing social change through two alternative visions for change – the right to food and food sovereignty. Individual chapters discuss Vía Campesina’s struggle to implement food sovereignty principles into international trade law, and present case studies on adopting food sovereignty legislation in Nicaragua and right to food legislation in Uganda. The chapters in Section 2, Regulating for Change, explore the extent to which the regulation of actors can or cannot change incentives and produce transformative results in food systems. They look at the role of the state in regulating its own actions as well as the actions of third parties and analyze various means of regulating land grabs. The final section, Governing for Better Food Systems, discusses the fragmentation of international law and the impacts of this fragmentation on the realization of human rights. These chapters trace the underpinnings of the current global food system, explore the challenges of competing regimes of intellectual property, farmers rights and human rights, and suggest new modes of governance for global and local food systems. The stakes for building better food systems are high. Our current path leaves many behind, destroyingthe environment and entrenching inequality and systemic poverty. While it is commonly understood that legal structures are at the heart of food systems, the legal academy has yet to make a significant contribution to recent discussions on improving food systems – this book aims to fill that gap.
Table of Content
Introduction: In Search of Better Options: Food Sovereignty, the Right to Food and Legal Tools for Transforming Food Systems.- Part I: Institutionalizing New Approaches to Managing Food Systems and Addressing Hunger.- Vía Campesina’s Struggle for the Right to Food Sovereignty: From Above or From Below?.- Opportunities and Challenges for Food Sovereignty Policies in Latin America: The case of Nicaragua.- Implementing the Right to Food in Uganda: Advances, Challenges and the Way Forward.- Part II: Regulating for Change.- Respecting and Protecting the Right to Food: When States Must Get Out of the Kitchen.- The Regulation of Land Grabs Under International Law .- From Threat to Opportunity? Problems with Codes of Conduct for Land Grabbing.- Part III: Governing for Better Food Systems.- International Economic Law and the Right to Food.- The Right to Food, Farmers’ Rights and Intellectual Property Rights: Can Competing Law Be Reconciled?.- The Reform of the Committee on World Food Security: The Quest for Coherence in Global Governance.- Author and Editor Biographies.- Index.
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