Natalie Coughlin 
Cook to Thrive [EPUB ebook] 

The Finger Lakes area of New York State is on the cutting edge of the regional food movement. It is home to award-winning restaurants, more than 100 wineries, and farms that produce organically grown …

In the third of the River Cottage Handbook series, Daniel Stevens explains the ins and outs of baking, and inspires us to abandon ready-sliced loaves for a world of delicious breads baked at home. …

In Planting Seeds of Nourishment you will find over 40 whole-food based snack recipes created for and tested by kids! Simple, nourishing and delicious are the criteria that all of her recipes meet …

The author cooked for over 5 years on tugboats in Alaska. This cooking guidebook was created to help anyone learn to cook good, basic meals. It was written specifically for someone new to cooking in …

Share the love with more than forty cake decorating ideas for weddings and other special occasions from the author of Sweet and Simple Party Cakes.   Indulge in this fresh and contemporary c …

” You could cook from it over a whole lifetime, and still be learning ” Nigella Lawson ”A rigorous, nuts-and-bolts bible of a book” Jay Rayner, Observer ”Lateral Cooking…uncove …

From food writer and historian Angela Clutton comes The Vinegar Cupboard, demonstrating the many great ways vinegars can be used to balance and enhance flavours, and enable modern cooks to make the …

”I”ve been submerged in the cuisines and food culture of Spain and Italy for well over a decade and explored the many regions of these magnificent countries with their markedly different styles and …