Let barbecue superstar Aaron “AB” Brown guide you out of the grilling rut and into a big, colorful, and fantastically flavored world of new possibilities.
Is there any kind of cooking that gets more stuck in a repetitive routine than grilling? If you’ve ever wanted to elevate your grilling beyond the endless parade of burgers, hot dogs, and steaks,
Smokin’ and Grillin’ with Aaron Brown is the cookbook you need for the journey. And author Aaron “AB” Brown is the perfect expert guide, just as he has come to be for his more than four million online fans from around the globe.
AB serves up in this beautifully photographed book
more than 75 grilling recipes and
25 smoking recipes —including all kinds of
meat and veggie main courses , and special chapters on
sauces ,
sides , and
desserts —that draw on Southern, Cajun, and African-American traditions and make weeknight and weekend grilling more exciting and rich in variety than you’ve ever known.
Become the hero in your household and the champion outdoor cook in your neighborhood with recipes like:
- Bang Bang Chicken Skewers
- Grilled Beef Tacos
- Pork Belly Burnt Ends
- Brown Sugar Grilled Salmon
- Jamaican Jerk Chicken Wings
- Smoked Southern-Style Mashed Potatoes
- Bourbon Bacon Grilled Baked Beans
- Grilled Pineapple Shortcake
AB’s millions of online fans love to watch him grill and love to hear his rules for expert live-fire cooking. But
AB has never revealed his secret recipes before, or his best tips, tricks, and hacks, until now —in the pages of this deliciously creative book. This is outdoor cooking that is at once rustic and comforting and new and adventurous.
Over de auteur
Aaron Brown, who goes by the moniker AB, is a native of South Los Angeles who started his You Tube channel, focused on his parents’ and grandparents’ traditional grilling and smoking recipes, in 2017, and who quickly grew into one of the most popular food personalities on the entire platform—and across the entire internet. He is also the co-owner of Elmer and Jasper’s Craft BBQ in Rancho Cucamonga, California; the creator of the ‘AB Grill Master Series’ of sauces and spice rubs for outdoor cooking; and the owner of the Southern Que food truck in Las Vegas, which opens as a brick-and-mortar restaurant in 2023. He lives with his family in Los Angeles and Las Vegas.
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