For all aspiring and working bartenders, ‘Bartending’ offers expert advice on all aspects of running a successful bar. With a comprehensive introduction to the tools, equipment and glassware found in every bar and guidance on providing excellent customer service, this book provides all the knowledge needed to be the best in the business. Easy-to-follow recipes show how to make a range of cocktails, from classic Martinis to modern twists on old favourites, accompanied by hints and tips for perfect pouring and presentation. Detailed sections on the most popular drinks offer a wealth of information to give a thorough understanding of the products. Full of invaluable advice from an industry professional, ‘Bartending’ is the essential guide to becoming an expert bartender.
Over de auteur
Adam Freeth is the founder and Managing Director of Shaker Bar School, a school offering professional training courses to aspiring bartenders and managers alike. Based in London, Birmingham and Cape Town, the school is at the forefront of contemporary bartending and cocktail courses.
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